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Fish Tacos
Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash
Salmon and Sweet Potato Popcorn
Pancetta Wrapped Salmon
Asian Style Grilled Fish
Enjoying a Classic British BBQ This Weekend?
Scallops, Air-Dried Ham and Wild Mushrooms
Smoked Trout Pâté
Kedegree with Kippers
Jasmine Tea Prawns
Smoked Haddock with Chive Butter Sauce
Smoked Salmon Hash Browns with Parsley Sauce
Three Course Menu For Two
Mackerel Salad with Apple, Beetroot and Candied Pecans
Flaked Trout with Penne Pasta and Purple Sprouting Broccoli
Salmon & Kale Stuffed Conchiglie
Salmon en Papillote
Open Crab, Samphire and Pea Lasagne
Soy and Lime Tuna With Asian Coleslaw
Fishmonger
Honey and Miso Haddock with Fried Rice
The Ultimate Fish Finger Sandwich
Trio Of Canapes
Herby Salmon & Cous Cous Salad
My Fish Company
Coley Spring Chowder
Seafood Burger
Sole Veronique
Grilled Mackerel with Fennel, Watercress and Cucumber Salad
Sardines on Toast with Tomatoes and Lemon
Thai-Style Mussels
Blood Orange Seared Sea Bass
Asparagus & Hot Smoked Salmon Risotto
Salmon with a Cranberry and Walnut Crust
Savoury Afternoon Tea
Prawn Noodle Salad with Ginger Honey Dressing
Prawn Bento Box
Manx Kippers
Easy Cod Ratatouille
Couscous Salad Lunchbox
Mustard Crusted Herring
BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns
Crab Arancini
Celebrate #SeafoodWeek 2018 With Us & WIN a Whole Salmon
Smoked Haddock & Cheddar Cheese Fishcakes
Smoked Fish Pie with Sweet Potato Topping
Filo Fish Pies
Teriyaki Salmon Cauliflower Rice Bowl
BBQ Jerk Salmon with Pineapple
Open Smoked Haddock and Leek Omelette
Party Crostinis Recipe
Chinese Crispy Ginger Sea Bass
King Prawn Tagliatelle
Booths Brand Nominated for Deliciouslyorkshire Awards
Sicilian Style Sardines with Orange and Fennel Salad
Prawn Cocktail in a Glass With a Twist
Sticky Vietnamese Style Salmon
Jalapeño Cod
Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing
Rainbow Trout With Lemon & Capers
Harissa Salmon with Herby Tabbouleh
Caribbean Fish
Mixed Fish Grill with New Potato & Runner Bean Salad
Gluten Free Beer Battered Fish
The Boho Baker’s Fish Fillets with Blue Cheese Crumb
2 Ways with Prawn Skewers
The Boho Baker’s Lancashire Ale Steamed Mussels
Crispy Fish Burgers
Mussels En Croustade
Puy Lentil and Tuna Salad
Fish Kebabs with Chermoula Sauce
Fish Gratin with a Garlic Crumb
Pan Fried Meagre in Lemon & Thyme Citrus Butter
Smoked Salmon, Dill and Caper Fishcakes
Crab & Watercress Quiche
The Mann Family’s “Sunday Toast”
Curried Scallops with Cauliflower and Samphire Risotto
Morecambe Bay Potted Shrimps
Spanish Red Pepper Salad with Prawns in Garlic and Chilli
Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise
Posh Peppered Mackerel & Poached Egg On Toast
Surf & Turf Kebabs with Smoked Mayo
Warm Scallop, Black Pudding and Pear Salad
Smoked Haddock Kedgeree
Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables
Rafi’s Spicebox Spiced Fishcakes
Brazilian Seafood Stew
Luxury Fish Pie
Swordfish Salmoriglio with Green Olive Tapenade
Sesame Crusted Tuna with Rice, Avocado and Korean Honey Glaze
Lapsang Souchong Poached Salmon
Top BBQ Tips
Prawn Saganaki
Smoked Haddock and Sweetcorn Chowder
Smoked Haddock with Lancashire Cheese Rarebit
Two Picnic Sandwich Fillings
Oriental Style Salmon
Skrei Cod Bites with Hot Butter Sauce
Rafi’s Spicebox Do Piyaza Curry Pack with Coley
Salmon Fillet with Honey & Wholegrain Mustard
Poached Trout with Cucumber Salad and Salsa Verde
The Boho Baker’s Lightly Spiced Fish Goujons
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