Recipes

Chilled Yorkshire Pea, Watercress and Mint Soup served in a rustic grey bowl topped with crème fraiche and black pepper

Chilled Yorkshire Pea, Watercress and Mint Soup

4 Servings

15 mins

Harissa Spiced Vegetable and Halloumi Skewers with a light salad

Harissa Spiced Vegetable and Halloumi Cheese Skewers

2 Servings

Croque Madame

Croque Madame

2 Servings

40 minutes

Tandoori Spice Mackerel with Beetroot and Yoghurt Dressing seved in a dish with fresh green vegetables

Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing

2 Servings

26 minutes

Fresh Salmon Burgers with lemon, caper and dill mayonnaise, served on a toasted ciabatta bun

Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise

4 Servings

Butterflied Leg of Lamb with Anchovy, Garlic and Rosemay, sliced and served with new potatoes

Butterflied Leg of Lamb with Anchovy, Garlic & Rosemary

6 Servings