Recipes

Saltaire Blonde, Jalapeno and Cheddar Beer Bread served on a wooden board and sliced

Saltaire Blonde, Jalapeño & Cheddar Beer Bread

6 Servings

60 minutes

Carrot Fritters served on a blue plate with lime wedges

Carrot Fritters

12 Servings

30 minutes

Goats' Cheese, Caramelised Onion and Pear Flatbreads topped with rosemary and served on a baking tray

Goats’ Cheese, Caramelised Onion & Pear Flatbreads

4 Servings

10 minutes

Hot Chocolate Stirrers served on a wooden board with various toppings and decorations

Hot Chocolate Stirrers

6 Servings

10 minutes, plus setting time

Mexican Style Mini Potato Skins (Vegan) served on a slate and topped with spring onions

Mexican Style Mini Potato Skins (Vegan)

6 Servings

1 hour

Butternut Squash, Peppers, Cheese and Beans Pasty served on a dark marble plate, sliced to see the filling

Butternut Squash, Peppers, Cheese & Beans Pasty

4 Servings

30 minutes to cook, 15 minutes

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