Recipes

March Pie decorated with pastry flowers around the edge on a wooden table

The Boho Baker’s March Pie

4 Servings

1 hour 40 minutes

Pimm's Traybake served on baking parchment next to a jar of Pimm's syrup

Pimm’s Traybake

12 Servings

1 hour plus cooling time

Picnic Loaf, sliced to see the filling, served on a blue board

Picnic Loaf

4 Servings

15 minutes

Plum Cordial served in three glasses with ice, mint sprigs and lime wedges

Plum Cordial

4 Servings

35 minutes

Summer Berry Roulade topped with mini meringues and fresh berries

Summer Berry Roulade

6 Servings

1 hour

Orzo Pasta Salad served in a white bowl

Orzo Pasta Salad

4 Servings

25 minutes

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