Recipes

Summer Berry Roulade topped with mini meringues and fresh berries

Summer Berry Roulade

6 Servings

1 hour

Orzo Pasta Salad served in a white bowl

Orzo Pasta Salad

4 Servings

25 minutes

Tomato, Lime and Jalepeno Salsa served in a glass bowl, with a spoon lifting a portion out, surrounde by vine tomatoes and lime wedges.

Tomato, Lime & Jalapeno Salsa

2 Servings

10 minutes

Mini Veggie Sliders served on a wooden boards with spiral cut vegetables and sweet chilli dipping sauce

Mini Veggie Sliders

4 Servings

1 hour

Spelt Pancakes with Falafels on a blue and white plate, topped with roasted red peppers and basil

Spelt Pancakes with Falafels

4 Servings

50 minutes

Beetroot Burger served on a toasted brioche bun, with mayonnaise, sliced avocado and watercress

Beetroot Burgers

4 Servings

60 minutes

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