English Recipes

Rhubarb Trifle served in a glass dish topped with ice cream

Rhubarb Trifle

6 Servings

30 minutes

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli topped with parmesan served on a white plate

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli

4 Servings

20 minutes

Curried Scallops with Cauliflower and Samphire Risotto served in a whie dish on top of a grey plate

Curried Scallops with Cauliflower and Samphire Risotto

4 Servings

20 minutes

Easter Chelsea Buns

9 Servings

3 hours

English Tomato and Burnt Red Pepper Terrine served on a white plate with a piece of crusty bread

English Tomato and Burnt Red Pepper Terrine

10 Servings

180 minutes

English Gooseberry Fools served in glass dishes with amaretti biscuits on floral plates

English Gooseberry Fool

4 Servings

50 minutes

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