Recipes

Prawn Saganaki
5 Servings
15 minutes

Honey and Miso Haddock with Fried Rice
4 Servings
15 minutes

Skrei Cod Bites with Hot Butter Sauce
4 Servings
45 minutes

The Mann Family’s “Sunday Toast”
3 Servings
10 minutes

Open Crab, Samphire and Pea Lasagne
2 Servings
45 minutes

Poached Trout with Cucumber Salad and Salsa Verde
2 Servings
30 minutes