We’re delighted to say that Herdwick Lamb is back on our shelves for its limited season. The iconic breed, reared in the Cumbrian hills has historic ties to the Lake District, but there … Read More

1 Place the noodles in a large bowl and pour over boiling water from the kettle, leave to stand and soak for 10 minutes. 2 Meanwhile, place the ginger, lemon grass, chilli, coriander, … Read More

1 Place the pork in a food processor and pulse a few times until you have a coarse, mince-like mixture. Transfer to a bowl and stir in the breadcrumbs, lemon zest, parsley and … Read More

1 Let’s begin with the kale chips. Heat the oven to 150oC/300oF/ gas mark 2, make sure your kale is washed, let it dry then massage in the rapeseed oil. Next, simply pop … Read More

1 Heat the oil in a large heavy based frying pan, add the potatoes and cook gently for 20 minutes tossing every now and then until golden and crusty. 2 Add the spring … Read More