Recipes
		Pecan, Hazelnuts and Sour Cherry Florentines
16 Servings
50 minutes
		Spiced Caramel Clementine and Frangipane Tarts
6 Servings
75-100 minutes
		Smoked Haddock with Chive Butter Sauce
2 Servings
30 minutes
		Slow-Cooked Boeuf Bourguignon
4 Servings
210 minutes
		Good Old Fashioned Carrot Cake with Lemon and Cream Cheese Frosting
10 Servings
65 minutes
		Baked Fig and Amaretto Cheesecake
10 Servings
85 minutes
