Recipes

Clementine Cakes served on floral plates with cranberry sauce and cream

Clementine Cakes

7 Servings

55 minutes

Apple and Cranberry Charlottes

Apple & Cranberry Charlottes

4 Servings

50 minutes

Steamed Chocolate Pudding covered in chocolate sauce, served on a board next to a white jug of chocolate sauce

Steamed Chocolate Pudding

6 Servings

95 minutes

Baked Apples and Pears served in a white dish next to a jug of custard

Baked Apples and Pears

4 Servings

50 minutes

Rich Chocolate Mousse Torte dusted with cocoa, served on a board next to a bowl of whipped cream

Rich Chocolate Mousse Torte

7 Servings

270 minutes

English Gooseberry Fools served in glass dishes with amaretti biscuits on floral plates

English Gooseberry Fool

4 Servings

50 minutes

X