Fruity Yorkshire Pudding served in a skillet pan, topped with ice cream

Fruity Yorkshire Pudding

4 Servings

40 minutes, plus overnight to chill the batter

Chocolate Mousse Cake decorated with gold

The Boho Baker’s Chocolate Mousse Cake

8 Servings

1 hour 30 minutes, plus cooling time

Blackberry and Amaretti Trifles served in glass dishes and topped with pistachio nuts

Blackberry and Amaretti Trifles

6 Servings

2 hours 15 minutes

Festive Pear and Mincemeat Frangipane Tart, served on a blue plate with a slice being removed to see the filling

Alison Clarke’s Festive Pear & Mincemeat Frangipane Tart

8 Servings

1 hour 30 minutes plus cooling time

Snowberry Cake, served on a grey cake dish, dusted with icing sugar

David Morris’ Snowberry Cake

10 Servings

2.5 hours, plus cooling time