Recipes

Three filo fish pies served in individual dishes

Filo Fish Pies

6 Servings

40 minutes to cook, 25 minutes

Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables served on a white plate with green beans and new potatoes

Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables

2 Servings

50 minutes

Sicilian Style Sardines with Orange and Fennel Salad served on a white plate topped with green olives and dill

Sicilian Style Sardines with Orange and Fennel Salad

4 Servings

40 minutes

The Ultimate Fish Finger Sandwich served on white bread with watercress, with one sandwich half stacked on top of the other

The Ultimate Fish Finger Sandwich

2 Servings

35 minutes

Puy Lentil and Tuna Salad served in a white dish with a spoon on top of a pink table cloth

Puy Lentil and Tuna Salad

2 Servings

10 minutes

Thai - Style Mussels served in a metal dish

Thai-Style Mussels

2 Servings

30 minutes

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