Recipes

Harissa Salmon with Herby Tabbouleh served on a white plate with a lemon wedge on the side

Harissa Salmon with Herby Tabbouleh

4 Servings

35 Minutes

Smoked Fish Pie with Sweet Potato Topping with a portion missing to see the filling, placed next to various vegetables used in the recipe

Smoked Fish Pie with Sweet Potato Topping

4 Servings

30 Minutes

Asian Style Grilled Fish served on baking paper topped with coriander and lime wedges

Asian Style Grilled Fish

4 Servings

15 minutes

Herby Salmon and Cous Cous Salad served on a white plate, on top of a white table cloth

Herby Salmon & Cous Cous Salad

4 Servings

Cook 5 mins, 15 mins

Smoked Haddock and Sweetcorn Chowder served in a green bowl topped with parsley

Smoked Haddock and Sweetcorn Chowder

4 Servings

Cook 35 minutes, 15 minutes

Three filo fish pies served in individual dishes

Filo Fish Pies

6 Servings

40 minutes to cook, 25 minutes

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