Recipes

Corned Beef Hashties served on parchment paper, sliced to see the filling

Corned Beef Hashties

4 Servings

30 minutes t cook, 30 minutes

Bonfire Banger' Sausage Rockets served on skewers with peppers

‘Bonfire Banger’ Sausage Rockets

4 Servings

25 minutes to cook, 20 minutes

Catherine Wheel Sausage Toad-In-The-Hole served in a casserole dish topped with thyme

Catherine Wheel Sausage Toad-In-The-Hole

4 Servings

40 minutes to cook, 20 minutes

Cheeseburger Potato Skins served on parchment paper

Cheeseburger Potato Skins

4 Servings

55 minutes to cook, 15 minutes

Lancashire Hotpot Biryani served in a yellow casserole dish with a portion served on a plate

Lancashire Hotpot Biryani

4 Servings

30 minutes to cook, 30 minutes

Sausage, Chorizo and Langoustine Jambalaya served in a gree skillet on top of a wooden board

Sausage, Chorizo & Langoustine Jambalaya

4 Servings

35 minutes to cook, 10 minutes

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