Recipes

Pan Fried Scallops served on a white plate

Three Course Menu For Two

2 Servings

35 minutes plus 1 hour marinating time

Spatchcock Chicken served on a baking tray with watercress and wedges of lime

How To Spatchcock A Chicken

4 Servings

45 minutes, depending on the size of your chicken

Pork Loin Chops and Spiced Clementine Sauce served on a wooden board with grilled clementines

Pork Loin Chops with Spiced Clementine Sauce

4 Servings

Scallops, Air-Dried Ham and Wild Mushrooms serve on a white plate with kale and olive oil

Scallops, Air-Dried Ham and Wild Mushrooms

4 Servings

20 minutes

Turkey, Leek and Ham Leftovers Pot Pie served in a pie dish with some of the top removed to see the filling

Turkey, Leek and Ham Leftovers Pot Pie

4 Servings

1 hour

Festive Maple Syrup Spiced Ham served on a marble plate and sliced served with baked apples

Festive Maple Syrup Spiced Ham

10 Servings

15 minutes per kg of ham + crisping time in the oven

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