Recipes

New Seasons Lamb

New season lamb

Servings

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Butcher

Servings

Butterflied Leg of Lamb with Anchovy, Garlic and Rosemay, sliced and served with new potatoes

Butterflied Leg of Lamb with Anchovy, Garlic & Rosemary

6 Servings

Thai Inspired Lamb Salad with Crispy Noodles served on top of salad with dressing

Thai Inspired Lamb Salad with Crispy Noodles

4 Servings

Bavarian Inspired Brinch served in a red frying pan

Bavarian Inspired Brunch

4 Servings

35 minutes

Indian Inspired Roast Chciken served with spinach and roast potatoes

Indian Inspired Roast Chicken

4 Servings

110 minutes

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