Recipes
The Boho Baker’s Fish Fillets with Blue Cheese Crumb
2 Servings
15 minutes
Breakfast Doughnut Muffins
8 Servings
35 minutes
The Boho Baker’s White Chocolate Lavender Shortbread
8 Servings
1 hour
Frozen Yoghurt Breakfast Sundae
4 Servings
5 minutes plus 8hrs to freeze
Aperol and Prosecco Peach Fizz
1 Servings
5 minutes
The Boho Baker’s Gnudi with Fresh Peas
4 Servings
30 minutes, plus overnight chilling
