Recipes

Breakfast Doughnut Muffins served on gingham paper with one opened to see the filling

Breakfast Doughnut Muffins

8 Servings

35 minutes

White Chocolate and Lavender Shortbread served on a purple plate surrounded by sprigs of lavender

The Boho Baker’s White Chocolate Lavender Shortbread

8 Servings

1 hour

Frozen Yoghurt Breakfast Sundae served in glass dishes topped with raspberry coulis and granola

Frozen Yoghurt Breakfast Sundae

4 Servings

5 minutes plus 8hrs to freeze

Aperol and Prosecco Peach Fizz served in a glass with ice and a sprig of rosemary

Aperol and Prosecco Peach Fizz

1 Servings

5 minutes

Gnudi with Fresh Peas served on a blue plate and topped with pancetta

The Boho Baker’s Gnudi with Fresh Peas

4 Servings

30 minutes, plus overnight chilling

Cream Tea Cheesecake served on a wooden board, topped with strawberries and mini meringues

The Boho Baker’s Cream Tea Cheesecake

6 Servings

4.5 hours

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