Recipes

Beetroot Burger served on a toasted brioche bun, with mayonnaise, sliced avocado and watercress

Beetroot Burgers

4 Servings

60 minutes

Salsa Verde served in a blue bowl and topped with cracked black pepper

Salsa Verde

4 Servings

5 minutes

Classic Beef Stew served in a white bowl topped with parsley, with a bowl of colcannon mash in the background

Classic Beef Stew

4 Servings

3 hours 35 minutes

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Almond, Plum and Rhubarb Cake

12 Servings

1 hour 10 minutes

Persian Spatchcook Chicken

Persian Spatchcock Chicken

4 Servings

65 Minutes

Purple Sweet Potato Gnocchi

4 Servings

1 hour 30 Minutes

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