Recipes
The Boho Baker’s Butterscotch Tart with a Lancaster Honey & Cinnamon Cream
6 Servings
25 minutes to bake, 40 minutes
The Boho Baker’s Parkin, Dark Chocolate and Irish Cream Trifle
6 Servings
90 minutes to bake, 30 minutes
Malted Ombre Ghost Cake
10 Servings
30-35 minutes to cook, 1 hour
Halloween White Chocolate Bones
10 Servings
30 minutes
The Boho Baker’s Pumpkin Pie Brûlée
6 Servings
30-35 minutes to bake, 15 minutes
Spider Bites
12 Servings
20 minutes
