Recipes

Chocolate and Honey Tarts topped with fresh raspberries and crushed pistachios

The Boho Baker’s Chocolate & Honey Tartlets

12 Servings

45 minutes

Chocolate Lemon Meringue Tartlets served on a rustic style plate

The Boho Baker’s Chocolate Lemon Meringue Tartlets

12 Servings

1 hour 30 minutes

Strawberry and Cinnamon Pie with heart shapes removed from the pastry

The Boho Baker’s Strawberry & Cinnamon Pie

6 Servings

1 hour 15 minutes

Nutella and Banana Pancakes being drizzled syrup

Nutella and Caramelised Banana Pancakes

6 Servings

30 minutes

Apple Pie Pancakes served in a stack on a rustic style plate

Sweetpea Pantry’s Apple Pie Pancakes

4 Servings

25 minutes

Fruity Yorkshire Pudding served in a skillet pan, topped with ice cream

Fruity Yorkshire Pudding

4 Servings

40 minutes, plus overnight to chill the batter

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