Christmas Recipes

Hannah Boucher’s Chestnut Stuffing
4 Servings
1 hour

Louise O’Hara’s Leftover Gammon & Pea Soup
6 Servings
30 minutes

John Gill’s Easy Festive Stuffing
8 Servings
50 minutes

Ben Cunningham’s Festive Filo Parcels
4 Servings
30 minutes

Helen Clarke’s Super Simple Tasty Trifle
6 Servings
10 minutes plus overnight

Helen Prady’s Gingerbread Cheesecake
10 Servings
45 minutes plus overnight chilling