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Celebrate #SeafoodWeek 2018 With Us & WIN a Whole Salmon
Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables
Smoked Haddock with Chive Butter Sauce
Curried Scallops with Cauliflower and Samphire Risotto
2 Ways with Prawn Skewers
Pan Fried Meagre in Lemon & Thyme Citrus Butter
Enjoying a Classic British BBQ This Weekend?
Three Course Menu For Two
Fish Tacos
Fishmonger
Herby Salmon & Cous Cous Salad
Prawn Cocktail in a Glass With a Twist
Mixed Fish Grill with New Potato & Runner Bean Salad
Blood Orange Seared Sea Bass
The Boho Baker’s Fish Fillets with Blue Cheese Crumb
Smoked Haddock and Sweetcorn Chowder
Smoked Salmon Hash Browns with Parsley Sauce
Savoury Afternoon Tea
Poached Trout with Cucumber Salad and Salsa Verde
Couscous Salad Lunchbox
Caribbean Fish
Jalapeño Cod
Smoked Haddock & Cheddar Cheese Fishcakes
Coley Spring Chowder
Surf & Turf Kebabs with Smoked Mayo
Flaked Trout with Penne Pasta and Purple Sprouting Broccoli
Open Crab, Samphire and Pea Lasagne
Gluten Free Beer Battered Fish
Soy and Lime Tuna With Asian Coleslaw
Oriental Style Salmon
Fish Gratin with a Garlic Crumb
Prawn Saganaki
Honey and Miso Haddock with Fried Rice
Thai-Style Mussels
Sticky Vietnamese Style Salmon
Salmon with a Cranberry and Walnut Crust
Salmon & Kale Stuffed Conchiglie
Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing
Skrei Cod Bites with Hot Butter Sauce
Crab & Watercress Quiche
Puy Lentil and Tuna Salad
The Mann Family’s “Sunday Toast”
Salmon Fillet with Honey & Wholegrain Mustard
Filo Fish Pies
Brazilian Seafood Stew
Lapsang Souchong Poached Salmon
Chinese Crispy Ginger Sea Bass
Rafi’s Spicebox Do Piyaza Curry Pack with Coley
Luxury Fish Pie
BBQ Jerk Salmon with Pineapple
Smoked Haddock Kedgeree
Smoked Fish Pie with Sweet Potato Topping
Teriyaki Salmon Cauliflower Rice Bowl
Sole Veronique
Scallops, Air-Dried Ham and Wild Mushrooms
Harissa Salmon with Herby Tabbouleh
Manx Kippers
Pancetta Wrapped Salmon
Fish Kebabs with Chermoula Sauce
Easy Cod Ratatouille
Rafi’s Spicebox Spiced Fishcakes
Posh Peppered Mackerel & Poached Egg On Toast
Salmon en Papillote
Asparagus & Hot Smoked Salmon Risotto
Booths Brand Nominated for Deliciouslyorkshire Awards
The Boho Baker’s Lancashire Ale Steamed Mussels
Smoked Salmon, Dill and Caper Fishcakes
Sicilian Style Sardines with Orange and Fennel Salad
Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise
Grilled Mackerel with Fennel, Watercress and Cucumber Salad
Mustard Crusted Herring
Open Smoked Haddock and Leek Omelette
Kedegree with Kippers
Salmon and Sweet Potato Popcorn
Rainbow Trout With Lemon & Capers
My Fish Company
Prawn Bento Box
Party Crostinis Recipe
The Boho Baker’s Lightly Spiced Fish Goujons
Crab Arancini
Warm Scallop, Black Pudding and Pear Salad
Spanish Red Pepper Salad with Prawns in Garlic and Chilli
Mussels En Croustade
Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash
Seafood Burger
Two Picnic Sandwich Fillings
Jasmine Tea Prawns
Top BBQ Tips
BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns
The Ultimate Fish Finger Sandwich
Asian Style Grilled Fish
Crispy Fish Burgers
Smoked Haddock with Lancashire Cheese Rarebit
King Prawn Tagliatelle
Morecambe Bay Potted Shrimps
Smoked Trout Pâté
Trio Of Canapes
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