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Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash
Harissa Salmon with Herby Tabbouleh
Booths Brand Nominated for Deliciouslyorkshire Awards
Prawn Bento Box
My Fish Company
Gluten Free Beer Battered Fish
Chinese Crispy Ginger Sea Bass
The Mann Family’s “Sunday Toast”
Pan Fried Meagre in Lemon & Thyme Citrus Butter
Sole Veronique
Honey and Miso Haddock with Fried Rice
The Boho Baker’s Lightly Spiced Fish Goujons
Three Course Menu For Two
Salmon & Kale Stuffed Conchiglie
Smoked Haddock with Lancashire Cheese Rarebit
Salmon with a Cranberry and Walnut Crust
Mustard Crusted Herring
Crab & Watercress Quiche
Crab Arancini
Surf & Turf Kebabs with Smoked Mayo
Thai-Style Mussels
Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing
The Boho Baker’s Fish Fillets with Blue Cheese Crumb
Enjoying a Classic British BBQ This Weekend?
Oriental Style Salmon
Easy Cod Ratatouille
Flaked Trout with Penne Pasta and Purple Sprouting Broccoli
Salmon Fillet with Honey & Wholegrain Mustard
Rafi’s Spicebox Do Piyaza Curry Pack with Coley
Smoked Haddock & Cheddar Cheese Fishcakes
Savoury Afternoon Tea
Celebrate #SeafoodWeek 2018 With Us & WIN a Whole Salmon
Mixed Fish Grill with New Potato & Runner Bean Salad
Salmon en Papillote
Puy Lentil and Tuna Salad
Rafi’s Spicebox Spiced Fishcakes
Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables
King Prawn Tagliatelle
Luxury Fish Pie
Smoked Fish Pie with Sweet Potato Topping
Asian Style Grilled Fish
Smoked Haddock Kedgeree
Sticky Vietnamese Style Salmon
Smoked Salmon Hash Browns with Parsley Sauce
Soy and Lime Tuna With Asian Coleslaw
Morecambe Bay Potted Shrimps
Caribbean Fish
BBQ Jerk Salmon with Pineapple
Jasmine Tea Prawns
Scallops, Air-Dried Ham and Wild Mushrooms
Open Crab, Samphire and Pea Lasagne
Prawn Cocktail in a Glass With a Twist
Brazilian Seafood Stew
Blood Orange Seared Sea Bass
Herby Salmon & Cous Cous Salad
Warm Scallop, Black Pudding and Pear Salad
Asparagus & Hot Smoked Salmon Risotto
Party Crostinis Recipe
Manx Kippers
Smoked Salmon, Dill and Caper Fishcakes
Open Smoked Haddock and Leek Omelette
Lapsang Souchong Poached Salmon
Couscous Salad Lunchbox
Mussels En Croustade
Coley Spring Chowder
Posh Peppered Mackerel & Poached Egg On Toast
Crispy Fish Burgers
Jalapeño Cod
Trio Of Canapes
Filo Fish Pies
Teriyaki Salmon Cauliflower Rice Bowl
Seafood Burger
Swordfish Salmoriglio with Green Olive Tapenade
Two Picnic Sandwich Fillings
Fishmonger
Smoked Haddock with Chive Butter Sauce
Fish Tacos
Sicilian Style Sardines with Orange and Fennel Salad
Poached Trout with Cucumber Salad and Salsa Verde
Fish Kebabs with Chermoula Sauce
Rainbow Trout With Lemon & Capers
Fish Gratin with a Garlic Crumb
Prawn Saganaki
BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns
Skrei Cod Bites with Hot Butter Sauce
Salmon and Sweet Potato Popcorn
2 Ways with Prawn Skewers
Spanish Red Pepper Salad with Prawns in Garlic and Chilli
Pancetta Wrapped Salmon
Smoked Haddock and Sweetcorn Chowder
Grilled Mackerel with Fennel, Watercress and Cucumber Salad
Curried Scallops with Cauliflower and Samphire Risotto
Smoked Trout Pâté
Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise
Top BBQ Tips
The Boho Baker’s Lancashire Ale Steamed Mussels
Kedegree with Kippers
The Ultimate Fish Finger Sandwich
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