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Salmon with a Cranberry and Walnut Crust
Fishmonger
Prawn Bento Box
Smoked Haddock with Lancashire Cheese Rarebit
Salmon and Sweet Potato Popcorn
Jalapeño Cod
Surf & Turf Kebabs with Smoked Mayo
Mixed Fish Grill with New Potato & Runner Bean Salad
Smoked Haddock Kedgeree
Teriyaki Salmon Cauliflower Rice Bowl
Smoked Haddock and Sweetcorn Chowder
The Boho Baker’s Fish Fillets with Blue Cheese Crumb
Herby Salmon & Cous Cous Salad
Salmon en Papillote
Rafi’s Spicebox Spiced Fishcakes
Prawn Saganaki
Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing
Poached Trout with Cucumber Salad and Salsa Verde
Curried Scallops with Cauliflower and Samphire Risotto
Smoked Haddock & Cheddar Cheese Fishcakes
Kedegree with Kippers
Caribbean Fish
My Fish Company
Mussels En Croustade
Brazilian Seafood Stew
Sicilian Style Sardines with Orange and Fennel Salad
Spanish Red Pepper Salad with Prawns in Garlic and Chilli
The Boho Baker’s Lightly Spiced Fish Goujons
Morecambe Bay Potted Shrimps
Party Crostinis Recipe
Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise
Rafi’s Spicebox Do Piyaza Curry Pack with Coley
Fish Kebabs with Chermoula Sauce
The Boho Baker’s Lancashire Ale Steamed Mussels
Lapsang Souchong Poached Salmon
Top BBQ Tips
Swordfish Salmoriglio with Green Olive Tapenade
Warm Scallop, Black Pudding and Pear Salad
Salmon Fillet with Honey & Wholegrain Mustard
Scallops, Air-Dried Ham and Wild Mushrooms
Puy Lentil and Tuna Salad
Rainbow Trout With Lemon & Capers
Salmon & Kale Stuffed Conchiglie
Couscous Salad Lunchbox
Crab Arancini
Thai-Style Mussels
Luxury Fish Pie
Enjoying a Classic British BBQ This Weekend?
Savoury Afternoon Tea
Celebrate #SeafoodWeek 2018 With Us & WIN a Whole Salmon
Fish Gratin with a Garlic Crumb
Trio Of Canapes
Asparagus & Hot Smoked Salmon Risotto
2 Ways with Prawn Skewers
Smoked Haddock with Chive Butter Sauce
Two Picnic Sandwich Fillings
Open Smoked Haddock and Leek Omelette
Chinese Crispy Ginger Sea Bass
Fish Tacos
Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables
Gluten Free Beer Battered Fish
Booths Brand Nominated for Deliciouslyorkshire Awards
BBQ Jerk Salmon with Pineapple
Open Crab, Samphire and Pea Lasagne
Posh Peppered Mackerel & Poached Egg On Toast
Coley Spring Chowder
Jasmine Tea Prawns
Skrei Cod Bites with Hot Butter Sauce
Pan Fried Meagre in Lemon & Thyme Citrus Butter
Soy and Lime Tuna With Asian Coleslaw
Asian Style Grilled Fish
King Prawn Tagliatelle
Crab & Watercress Quiche
Manx Kippers
Flaked Trout with Penne Pasta and Purple Sprouting Broccoli
Oriental Style Salmon
Three Course Menu For Two
Smoked Salmon Hash Browns with Parsley Sauce
The Mann Family’s “Sunday Toast”
Grilled Mackerel with Fennel, Watercress and Cucumber Salad
Harissa Salmon with Herby Tabbouleh
Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash
Filo Fish Pies
Blood Orange Seared Sea Bass
Pancetta Wrapped Salmon
Seafood Burger
BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns
Smoked Salmon, Dill and Caper Fishcakes
Smoked Trout Pâté
Prawn Cocktail in a Glass With a Twist
Smoked Fish Pie with Sweet Potato Topping
The Ultimate Fish Finger Sandwich
Crispy Fish Burgers
Sticky Vietnamese Style Salmon
Easy Cod Ratatouille
Mustard Crusted Herring
Sole Veronique
Honey and Miso Haddock with Fried Rice
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