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BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns
Blood Orange Seared Sea Bass
Salmon and Sweet Potato Popcorn
Mixed Fish Grill with New Potato & Runner Bean Salad
Soy and Lime Tuna With Asian Coleslaw
The Boho Baker’s Lancashire Ale Steamed Mussels
Smoked Salmon, Dill and Caper Fishcakes
Booths Brand Nominated for Deliciouslyorkshire Awards
Filo Fish Pies
Kedegree with Kippers
Oriental Style Salmon
Sicilian Style Sardines with Orange and Fennel Salad
Lapsang Souchong Poached Salmon
Herby Salmon & Cous Cous Salad
Posh Peppered Mackerel & Poached Egg On Toast
Rafi’s Spicebox Spiced Fishcakes
Swordfish Salmoriglio with Green Olive Tapenade
Mussels En Croustade
King Prawn Tagliatelle
Fish Gratin with a Garlic Crumb
Fish Tacos
Gluten Free Beer Battered Fish
Skrei Cod Bites with Hot Butter Sauce
Smoked Salmon Hash Browns with Parsley Sauce
Smoked Fish Pie with Sweet Potato Topping
Smoked Haddock with Chive Butter Sauce
Grilled Mackerel with Fennel, Watercress and Cucumber Salad
Asparagus & Hot Smoked Salmon Risotto
Open Crab, Samphire and Pea Lasagne
Warm Scallop, Black Pudding and Pear Salad
Puy Lentil and Tuna Salad
Caribbean Fish
Enjoying a Classic British BBQ This Weekend?
Brazilian Seafood Stew
Savoury Afternoon Tea
Pancetta Wrapped Salmon
Rainbow Trout With Lemon & Capers
Jasmine Tea Prawns
Manx Kippers
Rafi’s Spicebox Do Piyaza Curry Pack with Coley
Crab Arancini
Mustard Crusted Herring
The Boho Baker’s Lightly Spiced Fish Goujons
Prawn Cocktail in a Glass With a Twist
Salmon Fillet with Honey & Wholegrain Mustard
Smoked Trout Pâté
Prawn Bento Box
Prawn Saganaki
Trio Of Canapes
Salmon en Papillote
Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables
Morecambe Bay Potted Shrimps
Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash
Party Crostinis Recipe
Coley Spring Chowder
Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise
Asian Style Grilled Fish
Thai-Style Mussels
BBQ Jerk Salmon with Pineapple
My Fish Company
The Mann Family’s “Sunday Toast”
Celebrate #SeafoodWeek 2018 With Us & WIN a Whole Salmon
Flaked Trout with Penne Pasta and Purple Sprouting Broccoli
Honey and Miso Haddock with Fried Rice
Poached Trout with Cucumber Salad and Salsa Verde
Fishmonger
Three Course Menu For Two
Couscous Salad Lunchbox
Smoked Haddock Kedgeree
Fish Kebabs with Chermoula Sauce
Chinese Crispy Ginger Sea Bass
Spanish Red Pepper Salad with Prawns in Garlic and Chilli
Sole Veronique
Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing
Salmon & Kale Stuffed Conchiglie
Smoked Haddock with Lancashire Cheese Rarebit
Harissa Salmon with Herby Tabbouleh
Salmon with a Cranberry and Walnut Crust
Curried Scallops with Cauliflower and Samphire Risotto
Crispy Fish Burgers
The Boho Baker’s Fish Fillets with Blue Cheese Crumb
Smoked Haddock and Sweetcorn Chowder
Top BBQ Tips
Surf & Turf Kebabs with Smoked Mayo
Easy Cod Ratatouille
Crab & Watercress Quiche
Open Smoked Haddock and Leek Omelette
The Ultimate Fish Finger Sandwich
Jalapeño Cod
Seafood Burger
Smoked Haddock & Cheddar Cheese Fishcakes
2 Ways with Prawn Skewers
Two Picnic Sandwich Fillings
Scallops, Air-Dried Ham and Wild Mushrooms
Teriyaki Salmon Cauliflower Rice Bowl
Sticky Vietnamese Style Salmon
Luxury Fish Pie
Pan Fried Meagre in Lemon & Thyme Citrus Butter
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