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Grilled Mackerel with Fennel, Watercress and Cucumber Salad
Curried Scallops with Cauliflower and Samphire Risotto
The Boho Baker’s Lancashire Ale Steamed Mussels
Flaked Trout with Penne Pasta and Purple Sprouting Broccoli
Sticky Vietnamese Style Salmon
Jasmine Tea Prawns
Chinese Crispy Ginger Sea Bass
Luxury Fish Pie
Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables
Sole Veronique
Smoked Salmon, Dill and Caper Fishcakes
The Boho Baker’s Fish Fillets with Blue Cheese Crumb
Teriyaki Salmon Cauliflower Rice Bowl
Caribbean Fish
King Prawn Tagliatelle
Couscous Salad Lunchbox
Oriental Style Salmon
Soy and Lime Tuna With Asian Coleslaw
Harissa Salmon with Herby Tabbouleh
Asparagus & Hot Smoked Salmon Risotto
Rafi’s Spicebox Spiced Fishcakes
Skrei Cod Bites with Hot Butter Sauce
Sicilian Style Sardines with Orange and Fennel Salad
Kedegree with Kippers
Blood Orange Seared Sea Bass
Smoked Haddock and Sweetcorn Chowder
Asian Style Grilled Fish
Surf & Turf Kebabs with Smoked Mayo
Smoked Haddock with Lancashire Cheese Rarebit
Warm Scallop, Black Pudding and Pear Salad
Smoked Fish Pie with Sweet Potato Topping
Enjoying a Classic British BBQ This Weekend?
Puy Lentil and Tuna Salad
Open Crab, Samphire and Pea Lasagne
Prawn Bento Box
Lapsang Souchong Poached Salmon
Easy Cod Ratatouille
Smoked Haddock with Chive Butter Sauce
2 Ways with Prawn Skewers
Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing
Honey and Miso Haddock with Fried Rice
Seafood Burger
Smoked Salmon Hash Browns with Parsley Sauce
Salmon with a Cranberry and Walnut Crust
My Fish Company
Pancetta Wrapped Salmon
Fish Gratin with a Garlic Crumb
Savoury Afternoon Tea
Thai-Style Mussels
Three Course Menu For Two
Mussels En Croustade
The Mann Family’s “Sunday Toast”
Smoked Haddock Kedgeree
Posh Peppered Mackerel & Poached Egg On Toast
Salmon Fillet with Honey & Wholegrain Mustard
Rainbow Trout With Lemon & Capers
Jalapeño Cod
Salmon en Papillote
Morecambe Bay Potted Shrimps
Celebrate #SeafoodWeek 2018 With Us & WIN a Whole Salmon
Herby Salmon & Cous Cous Salad
Fish Kebabs with Chermoula Sauce
Prawn Saganaki
Crab & Watercress Quiche
Coley Spring Chowder
Fish Tacos
Smoked Haddock & Cheddar Cheese Fishcakes
Crispy Fish Burgers
Top BBQ Tips
Scallops, Air-Dried Ham and Wild Mushrooms
Booths Brand Nominated for Deliciouslyorkshire Awards
Mustard Crusted Herring
Manx Kippers
BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns
The Boho Baker’s Lightly Spiced Fish Goujons
BBQ Jerk Salmon with Pineapple
Party Crostinis Recipe
Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash
Open Smoked Haddock and Leek Omelette
Trio Of Canapes
Rafi’s Spicebox Do Piyaza Curry Pack with Coley
Poached Trout with Cucumber Salad and Salsa Verde
Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise
Crab Arancini
Spanish Red Pepper Salad with Prawns in Garlic and Chilli
Prawn Cocktail in a Glass With a Twist
Salmon and Sweet Potato Popcorn
Salmon & Kale Stuffed Conchiglie
Pan Fried Meagre in Lemon & Thyme Citrus Butter
Gluten Free Beer Battered Fish
The Ultimate Fish Finger Sandwich
Fishmonger
Mixed Fish Grill with New Potato & Runner Bean Salad
Filo Fish Pies
Brazilian Seafood Stew
Smoked Trout Pâté
Two Picnic Sandwich Fillings
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