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Teriyaki Salmon Cauliflower Rice Bowl
Seafood Burger
Smoked Fish Pie with Sweet Potato Topping
Jasmine Tea Prawns
Sole Veronique
My Fish Company
Spanish Red Pepper Salad with Prawns in Garlic and Chilli
Luxury Fish Pie
Grilled Mackerel with Fennel, Watercress and Cucumber Salad
Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing
Sticky Vietnamese Style Salmon
Salmon and Sweet Potato Popcorn
Salmon & Kale Stuffed Conchiglie
Couscous Salad Lunchbox
Blood Orange Seared Sea Bass
Salmon with a Cranberry and Walnut Crust
Open Smoked Haddock and Leek Omelette
Fish Gratin with a Garlic Crumb
Fishmonger
Warm Scallop, Black Pudding and Pear Salad
Pan Fried Meagre in Lemon & Thyme Citrus Butter
BBQ Jerk Salmon with Pineapple
Party Crostinis Recipe
Gluten Free Beer Battered Fish
Prawn Saganaki
Salmon en Papillote
Crab & Watercress Quiche
The Boho Baker’s Fish Fillets with Blue Cheese Crumb
Prawn Cocktail in a Glass With a Twist
Caribbean Fish
Trio Of Canapes
Harissa Salmon with Herby Tabbouleh
Smoked Haddock Kedgeree
Kedegree with Kippers
Crab Arancini
Top BBQ Tips
The Ultimate Fish Finger Sandwich
Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise
Mustard Crusted Herring
Celebrate #SeafoodWeek 2018 With Us & WIN a Whole Salmon
Smoked Trout Pâté
Curried Scallops with Cauliflower and Samphire Risotto
Open Crab, Samphire and Pea Lasagne
King Prawn Tagliatelle
Two Picnic Sandwich Fillings
Posh Peppered Mackerel & Poached Egg On Toast
Smoked Haddock and Sweetcorn Chowder
Salmon Fillet with Honey & Wholegrain Mustard
Scallops, Air-Dried Ham and Wild Mushrooms
2 Ways with Prawn Skewers
Rafi’s Spicebox Spiced Fishcakes
Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables
Manx Kippers
Poached Trout with Cucumber Salad and Salsa Verde
Puy Lentil and Tuna Salad
Savoury Afternoon Tea
Smoked Salmon Hash Browns with Parsley Sauce
Honey and Miso Haddock with Fried Rice
Pancetta Wrapped Salmon
The Boho Baker’s Lancashire Ale Steamed Mussels
Easy Cod Ratatouille
The Mann Family’s “Sunday Toast”
Asparagus & Hot Smoked Salmon Risotto
Asian Style Grilled Fish
Coley Spring Chowder
Chinese Crispy Ginger Sea Bass
Three Course Menu For Two
Swordfish Salmoriglio with Green Olive Tapenade
Rainbow Trout With Lemon & Capers
Smoked Haddock with Lancashire Cheese Rarebit
Mixed Fish Grill with New Potato & Runner Bean Salad
Smoked Haddock & Cheddar Cheese Fishcakes
Herby Salmon & Cous Cous Salad
BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns
Morecambe Bay Potted Shrimps
Surf & Turf Kebabs with Smoked Mayo
Skrei Cod Bites with Hot Butter Sauce
Jalapeño Cod
Smoked Haddock with Chive Butter Sauce
Booths Brand Nominated for Deliciouslyorkshire Awards
Filo Fish Pies
Fish Tacos
Prawn Bento Box
Enjoying a Classic British BBQ This Weekend?
The Boho Baker’s Lightly Spiced Fish Goujons
Flaked Trout with Penne Pasta and Purple Sprouting Broccoli
Mussels En Croustade
Thai-Style Mussels
Oriental Style Salmon
Brazilian Seafood Stew
Soy and Lime Tuna With Asian Coleslaw
Rafi’s Spicebox Do Piyaza Curry Pack with Coley
Fish Kebabs with Chermoula Sauce
Crispy Fish Burgers
Sicilian Style Sardines with Orange and Fennel Salad
Smoked Salmon, Dill and Caper Fishcakes
Lapsang Souchong Poached Salmon
Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash
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