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Smoked Salmon, Dill and Caper Fishcakes
Open Crab, Samphire and Pea Lasagne
Warm Scallop, Black Pudding and Pear Salad
2 Ways with Prawn Skewers
Prawn Cocktail in a Glass With a Twist
Smoked Haddock Kedgeree
Morecambe Bay Potted Shrimps
Salmon and Sweet Potato Popcorn
Easy Cod Ratatouille
Luxury Fish Pie
Filo Fish Pies
Asian Style Grilled Fish
Salmon with a Cranberry and Walnut Crust
Salmon en Papillote
Scallops, Air-Dried Ham and Wild Mushrooms
Rainbow Trout With Lemon & Capers
Party Crostinis Recipe
Lapsang Souchong Poached Salmon
Honey and Miso Haddock with Fried Rice
Sticky Vietnamese Style Salmon
Savoury Afternoon Tea
Smoked Haddock and Sweetcorn Chowder
The Boho Baker’s Lightly Spiced Fish Goujons
Smoked Haddock with Chive Butter Sauce
Smoked Haddock & Cheddar Cheese Fishcakes
Pancetta Wrapped Salmon
Curried Scallops with Cauliflower and Samphire Risotto
Manx Kippers
Surf & Turf Kebabs with Smoked Mayo
Coley Spring Chowder
Fish Kebabs with Chermoula Sauce
Gluten Free Beer Battered Fish
Rafi’s Spicebox Spiced Fishcakes
Sole Veronique
Rafi’s Spicebox Do Piyaza Curry Pack with Coley
Mustard Crusted Herring
Enjoying a Classic British BBQ This Weekend?
Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing
Smoked Fish Pie with Sweet Potato Topping
BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns
Celebrate #SeafoodWeek 2018 With Us & WIN a Whole Salmon
Prawn Saganaki
Fish Tacos
Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash
Pan Fried Meagre in Lemon & Thyme Citrus Butter
Smoked Trout Pâté
Smoked Salmon Hash Browns with Parsley Sauce
Oriental Style Salmon
Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables
Jasmine Tea Prawns
Crab Arancini
Top BBQ Tips
Jalapeño Cod
Sicilian Style Sardines with Orange and Fennel Salad
Seafood Burger
Skrei Cod Bites with Hot Butter Sauce
Crispy Fish Burgers
Salmon Fillet with Honey & Wholegrain Mustard
Smoked Haddock with Lancashire Cheese Rarebit
Asparagus & Hot Smoked Salmon Risotto
Mussels En Croustade
Open Smoked Haddock and Leek Omelette
My Fish Company
Fish Gratin with a Garlic Crumb
Chinese Crispy Ginger Sea Bass
Fishmonger
Teriyaki Salmon Cauliflower Rice Bowl
Two Picnic Sandwich Fillings
Poached Trout with Cucumber Salad and Salsa Verde
Blood Orange Seared Sea Bass
Three Course Menu For Two
The Boho Baker’s Lancashire Ale Steamed Mussels
Couscous Salad Lunchbox
Puy Lentil and Tuna Salad
Grilled Mackerel with Fennel, Watercress and Cucumber Salad
Booths Brand Nominated for Deliciouslyorkshire Awards
Mixed Fish Grill with New Potato & Runner Bean Salad
King Prawn Tagliatelle
The Boho Baker’s Fish Fillets with Blue Cheese Crumb
Brazilian Seafood Stew
Kedegree with Kippers
Posh Peppered Mackerel & Poached Egg On Toast
The Ultimate Fish Finger Sandwich
Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise
Trio Of Canapes
Flaked Trout with Penne Pasta and Purple Sprouting Broccoli
Crab & Watercress Quiche
BBQ Jerk Salmon with Pineapple
Salmon & Kale Stuffed Conchiglie
Prawn Bento Box
Caribbean Fish
Harissa Salmon with Herby Tabbouleh
The Mann Family’s “Sunday Toast”
Swordfish Salmoriglio with Green Olive Tapenade
Thai-Style Mussels
Soy and Lime Tuna With Asian Coleslaw
Spanish Red Pepper Salad with Prawns in Garlic and Chilli
Herby Salmon & Cous Cous Salad
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