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Smoked Haddock with Chive Butter Sauce
Salmon en Papillote
The Boho Baker’s Lightly Spiced Fish Goujons
Smoked Trout Pâté
Brazilian Seafood Stew
Easy Cod Ratatouille
Flaked Trout with Penne Pasta and Purple Sprouting Broccoli
Mustard Crusted Herring
Filo Fish Pies
Teriyaki Salmon Cauliflower Rice Bowl
The Ultimate Fish Finger Sandwich
Puy Lentil and Tuna Salad
Rainbow Trout With Lemon & Capers
BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns
Oriental Style Salmon
Party Crostinis Recipe
Sticky Vietnamese Style Salmon
Lapsang Souchong Poached Salmon
Fishmonger
Prawn Saganaki
Posh Peppered Mackerel & Poached Egg On Toast
Fish Gratin with a Garlic Crumb
The Boho Baker’s Lancashire Ale Steamed Mussels
My Fish Company
Three Course Menu For Two
Savoury Afternoon Tea
Asparagus & Hot Smoked Salmon Risotto
BBQ Jerk Salmon with Pineapple
Crispy Fish Burgers
Smoked Salmon Hash Browns with Parsley Sauce
Harissa Salmon with Herby Tabbouleh
Sicilian Style Sardines with Orange and Fennel Salad
Smoked Haddock and Sweetcorn Chowder
Jalapeño Cod
Smoked Fish Pie with Sweet Potato Topping
Skrei Cod Bites with Hot Butter Sauce
Kedegree with Kippers
Salmon & Kale Stuffed Conchiglie
Booths Brand Nominated for Deliciouslyorkshire Awards
Herby Salmon & Cous Cous Salad
Crab Arancini
Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables
Salmon Fillet with Honey & Wholegrain Mustard
Morecambe Bay Potted Shrimps
Asian Style Grilled Fish
Coley Spring Chowder
Salmon with a Cranberry and Walnut Crust
The Boho Baker’s Fish Fillets with Blue Cheese Crumb
Rafi’s Spicebox Spiced Fishcakes
Two Picnic Sandwich Fillings
2 Ways with Prawn Skewers
Curried Scallops with Cauliflower and Samphire Risotto
Prawn Bento Box
Salmon and Sweet Potato Popcorn
Top BBQ Tips
Blood Orange Seared Sea Bass
The Mann Family’s “Sunday Toast”
Crab & Watercress Quiche
Enjoying a Classic British BBQ This Weekend?
Manx Kippers
Thai-Style Mussels
Pancetta Wrapped Salmon
Rafi’s Spicebox Do Piyaza Curry Pack with Coley
Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash
Prawn Cocktail in a Glass With a Twist
Open Smoked Haddock and Leek Omelette
Swordfish Salmoriglio with Green Olive Tapenade
Caribbean Fish
Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise
Smoked Salmon, Dill and Caper Fishcakes
Scallops, Air-Dried Ham and Wild Mushrooms
Fish Kebabs with Chermoula Sauce
Soy and Lime Tuna With Asian Coleslaw
Chinese Crispy Ginger Sea Bass
Celebrate #SeafoodWeek 2018 With Us & WIN a Whole Salmon
Luxury Fish Pie
Sole Veronique
King Prawn Tagliatelle
Grilled Mackerel with Fennel, Watercress and Cucumber Salad
Smoked Haddock & Cheddar Cheese Fishcakes
Mixed Fish Grill with New Potato & Runner Bean Salad
Honey and Miso Haddock with Fried Rice
Pan Fried Meagre in Lemon & Thyme Citrus Butter
Surf & Turf Kebabs with Smoked Mayo
Couscous Salad Lunchbox
Seafood Burger
Trio Of Canapes
Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing
Warm Scallop, Black Pudding and Pear Salad
Smoked Haddock Kedgeree
Open Crab, Samphire and Pea Lasagne
Spanish Red Pepper Salad with Prawns in Garlic and Chilli
Mussels En Croustade
Gluten Free Beer Battered Fish
Poached Trout with Cucumber Salad and Salsa Verde
Jasmine Tea Prawns
Smoked Haddock with Lancashire Cheese Rarebit
Fish Tacos
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