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The Ultimate Fish Finger Sandwich
Smoked Trout Pâté
Smoked Haddock with Chive Butter Sauce
Surf & Turf Kebabs with Smoked Mayo
Filo Fish Pies
Smoked Fish Pie with Sweet Potato Topping
Prawn Saganaki
Crab Arancini
Smoked Haddock with Lancashire Cheese Rarebit
Rafi’s Spicebox Spiced Fishcakes
My Fish Company
Oriental Style Salmon
Lapsang Souchong Poached Salmon
Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash
Prawn Bento Box
Salmon and Sweet Potato Popcorn
Fish Tacos
Pancetta Wrapped Salmon
Posh Peppered Mackerel & Poached Egg On Toast
Blood Orange Seared Sea Bass
Fish Kebabs with Chermoula Sauce
Puy Lentil and Tuna Salad
Prawn Cocktail in a Glass With a Twist
Celebrate #SeafoodWeek 2018 With Us & WIN a Whole Salmon
Fishmonger
Chinese Crispy Ginger Sea Bass
Coley Spring Chowder
Thai-Style Mussels
Two Picnic Sandwich Fillings
Pan Fried Meagre in Lemon & Thyme Citrus Butter
Poached Trout with Cucumber Salad and Salsa Verde
Crab & Watercress Quiche
Savoury Afternoon Tea
Booths Brand Nominated for Deliciouslyorkshire Awards
Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing
Couscous Salad Lunchbox
Asparagus & Hot Smoked Salmon Risotto
Mixed Fish Grill with New Potato & Runner Bean Salad
Morecambe Bay Potted Shrimps
Sticky Vietnamese Style Salmon
Salmon Fillet with Honey & Wholegrain Mustard
Teriyaki Salmon Cauliflower Rice Bowl
Brazilian Seafood Stew
Herby Salmon & Cous Cous Salad
The Mann Family’s “Sunday Toast”
Open Smoked Haddock and Leek Omelette
Salmon en Papillote
The Boho Baker’s Fish Fillets with Blue Cheese Crumb
Salmon & Kale Stuffed Conchiglie
BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns
Warm Scallop, Black Pudding and Pear Salad
Rafi’s Spicebox Do Piyaza Curry Pack with Coley
Asian Style Grilled Fish
Smoked Salmon, Dill and Caper Fishcakes
Party Crostinis Recipe
Scallops, Air-Dried Ham and Wild Mushrooms
Mustard Crusted Herring
Salmon with a Cranberry and Walnut Crust
Enjoying a Classic British BBQ This Weekend?
Sole Veronique
Luxury Fish Pie
The Boho Baker’s Lightly Spiced Fish Goujons
2 Ways with Prawn Skewers
Caribbean Fish
Kedegree with Kippers
Swordfish Salmoriglio with Green Olive Tapenade
Top BBQ Tips
Smoked Haddock Kedgeree
Mussels En Croustade
Sicilian Style Sardines with Orange and Fennel Salad
Fish Gratin with a Garlic Crumb
Open Crab, Samphire and Pea Lasagne
Seafood Burger
Smoked Salmon Hash Browns with Parsley Sauce
Trio Of Canapes
Curried Scallops with Cauliflower and Samphire Risotto
Honey and Miso Haddock with Fried Rice
Rainbow Trout With Lemon & Capers
Spanish Red Pepper Salad with Prawns in Garlic and Chilli
Smoked Haddock & Cheddar Cheese Fishcakes
Gluten Free Beer Battered Fish
Crispy Fish Burgers
Soy and Lime Tuna With Asian Coleslaw
The Boho Baker’s Lancashire Ale Steamed Mussels
Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables
King Prawn Tagliatelle
Smoked Haddock and Sweetcorn Chowder
Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise
Three Course Menu For Two
BBQ Jerk Salmon with Pineapple
Manx Kippers
Skrei Cod Bites with Hot Butter Sauce
Flaked Trout with Penne Pasta and Purple Sprouting Broccoli
Jalapeño Cod
Harissa Salmon with Herby Tabbouleh
Easy Cod Ratatouille
Grilled Mackerel with Fennel, Watercress and Cucumber Salad
Jasmine Tea Prawns
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