Trio Of Canapes

Set of three canapes

Fishmonger

marinated cod on a pink plate

Salmon Fillet with Honey & Wholegrain Mustard

Salmon Fillet with honey and Wholegrain Mustard served in parchment paper on a bed of green vegetables

Morecambe Bay Potted Shrimps

Mustard Crusted Herring

Mustard Crusted Herring served with wild rocket, sun-dried tomatoes, black olives and sunflower seeds

Sole Veronique

Sole veronique

Fish Kebabs with Chermoula Sauce

Fish Kebabs with Chermoula Sauce served on a white plate with a wedge of grilled lemon

Three Course Menu For Two

Pan Fried Scallops served on a white plate

Herby Salmon & Cous Cous Salad

Herby Salmon and Cous Cous Salad served on a white plate, on top of a white table cloth

Honey and Miso Haddock with Fried Rice

Honey and miso haddock with a side of fried rice

Brazilian Seafood Stew

Brazilian Seafood Stewserved on a bowl with toasted ciabatta on the side

Blood Orange Seared Sea Bass

Blood Orange Seared Sea Bass served in a black pan next to a dish of cooked broccoli

Asian Style Grilled Fish

Asian Style Grilled Fish served on baking paper topped with coriander and lime wedges

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli topped with parmesan served on a white plate

Puy Lentil and Tuna Salad

Puy Lentil and Tuna Salad served in a white dish with a spoon on top of a pink table cloth

King Prawn Tagliatelle

King Prawn Tagliatelle

Pancetta Wrapped Salmon

Pancetta Wrapped Salmon served with potatoes, vine tomatoes and courgette ribbons

Salmon & Kale Stuffed Conchiglie

Salmon Stuffed Conchiglie

Curried Scallops with Cauliflower and Samphire Risotto

Curried Scallops with Cauliflower and Samphire Risotto served in a whie dish on top of a grey plate

Pan Fried Meagre in Lemon & Thyme Citrus Butter

Pan Fried Meagre in Lemon and Thyme Citrus Butter served on a blue plate

The Boho Baker’s Lightly Spiced Fish Goujons

Lightly Spiced Fish Goujons served on a blue plate next to slices of crusty bread

Jalapeño Cod

jalapeno cod

Teriyaki Salmon Cauliflower Rice Bowl

Teriyaki Salmon Cauliflower Rice served alongside pak choi in a white bowl with lime wedges on the side

Jasmine Tea Prawns

Jasmine Tea Prawns served on a plate with chopsticks

Coley Spring Chowder

Coley Chowder

Smoked Haddock Kedgeree

Smoked Haddock Kedgeree served in a small skillet on top of a blue tablecloth

Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise

Fresh Salmon Burgers with lemon, caper and dill mayonnaise, served on a toasted ciabatta bun

Party Crostinis Recipe

Three party crostinis served on a napkin in front of a platter of more crostinis.

Couscous Salad Lunchbox

Couscous Salad Lunchbox with various fruit snacks

Rainbow Trout With Lemon & Capers

Rainbow Trout with Lemon & Capersserved with Asparagus and Hollandaise Sauce

Prawn Bento Box

Prawn Bento Box

Rafi’s Spicebox Spiced Fishcakes

Fishcake on a white dish

Surf & Turf Kebabs with Smoked Mayo

Surf and Turf Kebabs

Harissa Salmon with Herby Tabbouleh

Harissa Salmon with Herby Tabbouleh served on a white plate with a lemon wedge on the side

Crispy Fish Burgers

Crispy Fish Burgers served on a wooden board with watercress, next to a bowl of gherkins

Kedegree with Kippers

Kedegree with kippers served in a white dish with a lemon wedge

Smoked Salmon, Dill and Caper Fishcakes

Smoked Salmon, Dill and Caper Fishcakes served on a marble slab with lemon wedges and rocket

Salmon with a Cranberry and Walnut Crust

Salmon with a cranberry and walnut crust served on a bed of green vegetables

Smoked Haddock with Chive Butter Sauce

Smoked Haddock with Chive Butter Sauce on a bed of spinach in a white bowl

Two Picnic Sandwich Fillings

Crab & Watercress Quiche

Crab and watercress quiche with a portion missing to see the inside

BBQ Jerk Salmon with Pineapple

Jerk Salmon & Pineapple

Prawn Cocktail in a Glass With a Twist

Prawn Cocktail in a Glass With a Twist, served in a glass dish

Asparagus & Hot Smoked Salmon Risotto

Asparagus and Hot Smoked Salmon Risotto served in a green bowl with a fork placed in the bowl

Filo Fish Pies

Three filo fish pies served in individual dishes

Sicilian Style Sardines with Orange and Fennel Salad

Sicilian Style Sardines with Orange and Fennel Salad served on a white plate topped with green olives and dill

Salmon and Sweet Potato Popcorn

Salmon and Potato Popcorn served on a plate with a sweet chilli dipping sauce

Rafi’s Spicebox Do Piyaza Curry Pack with Coley

Rafi's Spicebox Do Piyaza Curry Pack with Coley served in a white bowl topped with coriander

Easy Cod Ratatouille

Fish Ratatouille

Salmon en Papillote

Salmon en Papillote served with olives, tomatoes and a wedge of lime

Smoked Fish Pie with Sweet Potato Topping

Smoked Fish Pie with Sweet Potato Topping with a portion missing to see the filling, placed next to various vegetables used in the recipe

Manx Kippers

Mixed Fish Grill with New Potato & Runner Bean Salad

Bowl of mixed grilled fish including sardines, squid and king prawns with a bowl of new potato and runner bean salad

BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns

BBQ monkfish and prawns

Oriental Style Salmon

Oriental Style Salmon served with a lemon wedge on a white dish with chopsticks

Sardines on Toast with Tomatoes and Lemon

Sardines on Toast with Tomatoes and Amalfi lemon

Spanish Red Pepper Salad with Prawns in Garlic and Chilli

Spanish Red Pepper Salad with garlic and chilli prawns served in bowls with warm bread

Open Crab, Samphire and Pea Lasagne

open crab lasagne

Roast Chickpea and Tuna Pots

Roast Chickpea and Tuna Pots

Mussels En Croustade

Mussels En Croustade served on a blue plate

Posh Peppered Mackerel & Poached Egg On Toast

Posh Peppered Mackerel and Poached Egg on Toast served on a baking tray

Chinese Crispy Ginger Sea Bass

Soy and Lime Tuna With Asian Coleslaw

soy & lime tuna

Open Smoked Haddock and Leek Omelette

Open Smoked Haddock and Leek Omelette Recipe

Caribbean Fish

Carribean Salmon Fish served on a white plate with new potatoes and herbs

Scallops, Air-Dried Ham and Wild Mushrooms

Scallops, Air-Dried Ham and Wild Mushrooms serve on a white plate with kale and olive oil

Prawn Saganaki

Prawn Saganaki

The Mann Family’s “Sunday Toast”

Sunday Toast

Thai-Style Mussels

Thai - Style Mussels served in a metal dish

Fish Tacos

Fish Tacos served on a white board with lemon wedges and coriander

Mackerel Salad with Apple, Beetroot and Candied Pecans

Hevva Mackerel Salad with Apple, Beetroot and Candied Pecans

Poached Trout with Cucumber Salad and Salsa Verde

poached trout with cucumber salad and salsa verde

My Fish Company

Mango Lime Cod

Skrei Cod Bites with Hot Butter Sauce

Skrei Cod Bites With Hot Tartare Butter Sauce

Sesame Crusted Tuna with Rice, Avocado and Korean Honey Glaze

Sesame Crusted Tuna with rice, avocado and Korean Honey Glaze

Seafood Burger

Seafood Burger

Smoked Haddock & Cheddar Cheese Fishcakes

Smoked Haddock and Cheddar Cheese Fishcake served on a red plate with vegetables, the fishcake has been cut into for the cheese to pour out

Sticky Vietnamese Style Salmon

Sticky Vietnamese Style Salmon served in a blue bowl next to striped tablecloth

Crab Arancini

Crab Arancini

2 Ways with Prawn Skewers

Fish Gratin with a Garlic Crumb

Fish Gratin

Warm Scallop, Black Pudding and Pear Salad

Warm Scallop, Black Pudding and Pear Salad served on a blue plate

Smoked Trout Pâté

Trout Pate Recipe

Smoked Salmon Hash Browns with Parsley Sauce

Smoked Salmon Hash Browns with Parsley Sauce served on a bed of spinach in a white dish

Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables

Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables served on a white plate with green beans and new potatoes

Prawn Noodle Salad with Ginger Honey Dressing

Noodle Salad with Ginger Honey Dressing

The Boho Baker’s Fish Fillets with Blue Cheese Crumb

Fish Fillets with blue cheese crumb served with a side salad on a blue plate

Savoury Afternoon Tea

savoury afternoon tea

Top BBQ Tips

Plate of BBQ food including grilled corn, sausages, burgers and kebabs

Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash

Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash served on a blue plate

Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing

Tandoori Spice Mackerel with Beetroot and Yoghurt Dressing seved in a dish with fresh green vegetables

Smoked Haddock and Sweetcorn Chowder

Smoked Haddock and Sweetcorn Chowder served in a green bowl topped with parsley

Smoked Haddock with Lancashire Cheese Rarebit

Smoked Haddock with Lancashire Cheese Rarebit

The Boho Baker’s Lancashire Ale Steamed Mussels

Lancashire Ale Steamed Mussels served in a wooden basket

Grilled Mackerel with Fennel, Watercress and Cucumber Salad

Grilled Mackerel served on a bed of watercress and red onion, on a white plate

The Ultimate Fish Finger Sandwich

The Ultimate Fish Finger Sandwich served on white bread with watercress, with one sandwich half stacked on top of the other

Swordfish Salmoriglio with Green Olive Tapenade

Swordfish Salmoriglio with Green Olive Tapenade

Lapsang Souchong Poached Salmon

Lapsang Souchong Poached Salmon served in a white bowl with chopsticks and toppped with sesame and nigella seeds

Luxury Fish Pie

Luxury Fish Pie

Gluten Free Beer Battered Fish

Gluten Free Beer Battered Fish served on top of chips, with a lemon wedge, peas and tartare sauce on baking parchment