Recipes

The Boho Baker’s Lancashire Ale Steamed Mussels
2 Servings
20 minutes

Coconut and Lime Tennis Ball Cupcakes
12 Servings
1 hour

The Boho Baker’s Fluffed Up Japanese Pancakes
4 Servings
1 hour

Rhubarb and Rosehip Cocktail
1 Servings
5 minutes

Watermelon Pizza
9 Servings
15 minutes

Kimchi
16 Servings
2 hours 10 minute - Leave overnight to ferment