Recipes

Saltaire Blonde, Jalapeno and Cheddar Beer Bread served on a wooden board and sliced

Saltaire Blonde, Jalapeño & Cheddar Beer Bread

6 Servings

60 minutes

Bakewell Meringue Pie served in a baking tin with two spoons removing a slice

Bakewell Meringue Pie

6 Servings

5 minutes

Raspberry Ripple Gin Float served in a gin glass, with Shelly's raspberry ripple, fresh raspberries and an ice cream scoop

Raspberry Ripple Gin Float

1 Servings

5 minutes

Summer Pudding served on a black plate, drizzled with cream and surrounded by fresh berries

The Boho Baker’s Summer Pudding

6 Servings

30 minutes, plus overnight chilling time

Jamaican Jerk Aubergine served on a pink wooden board and sprinkled with corriander

Jamaican Jerk Aubergine

4 Servings

25 minutes

Strawberry and Prosecco Jam served in a white bowl and spread on toast slices

The Boho Baker’s Strawberry and Prosecco Jam

1 Servings

45 minutes

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