Recipes

Booths tapas platter with salami, proscuitto, chorizo, green olives, rocket and plum tomatoes

Booths Tapas Platter

4 Servings

15 mins

Lemon marinated duck breast salad served with the accompanying sauce and lemon wedges in a bowl

Lemon Duck Breast Salad

4 Servings

45 mins

Chargrilled Chicory with Prosciutto and Figs served on a plate

Chargrilled Chicory with Prosciutto & Figs

2 Servings

15 mins

Spanish Red Pepper Salad with garlic and chilli prawns served in bowls with warm bread

Spanish Red Pepper Salad with Prawns in Garlic and Chilli

4 Servings

30 mins

Warm Salad of Saltmarsh Lamb served on a plate

Warm Salad of Saltmarsh Lamb

4 Servings

40 mins

Tunisian Almond and Citrus Cake with Lemon Curd, served with generous amounts of lemon curd

Tunisian Almond and Citrus Cake with Lemon Curd

4 Servings

65 mins

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