Recipes

Catherine Wheel Sausage Toad-In-The-Hole served in a casserole dish topped with thyme

Catherine Wheel Sausage Toad-In-The-Hole

4 Servings

40 minutes to cook, 20 minutes

Cheeseburger Potato Skins served on parchment paper

Cheeseburger Potato Skins

4 Servings

55 minutes to cook, 15 minutes

Lancashire Hotpot Biryani served in a yellow casserole dish with a portion served on a plate

Lancashire Hotpot Biryani

4 Servings

30 minutes to cook, 30 minutes

Sausage, Chorizo and Langoustine Jambalaya served in a gree skillet on top of a wooden board

Sausage, Chorizo & Langoustine Jambalaya

4 Servings

35 minutes to cook, 10 minutes

Chicken Chilli with Avocado and Chorizo served in a pan and a small skillet on a wooden table

Chicken Chilli with Avocado & Chorizo

4 Servings

10 minutes to cook, 20 minutes

Stilton and Bacon Soup with Cheese and Garlic Slices served in a white bowl next to a blue tablecloth

Stilton & Bacon Soup with Cheese & Garlic Slices

4 Servings

30 minutes to cook, 10 minutes to prepare

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