Recipes

Roast Topside of Beef with Pink Peppercorn Crust
4 Servings
1 hour 25 minutes

Lamb Tagine
4 Servings
1 hour 20 minutes

Parma Ham Stuffing Cups
4 Servings
30 minutes

Pulled Beef and ‘Slaw Butty
4 Servings
20 minutes

Classic Beef Stew
4 Servings
3 hours 35 minutes

Classic Roast Leg of Lamb
4 Servings
1 hour 30 minutes