Recipes

Slow-Cooked Boeuf Bourguignon served in a pan with a dish of mash potato to the side

Slow-Cooked Boeuf Bourguignon

4 Servings

210 minutes

Three servings of turkey parmigiana topped with basil leaves

Turkey Parmigiana

2 Servings

60 minutes

One-Pan Leftover Ham and Potato Hash served in a white and blue dish sprinkled with chilli flakes and coriander

One-Pan Leftover Ham and Potato Hash

4 Servings

40 minutes

Tartiflette with Jersey Royals served in a white dish with a spoon placed in the dish

Tartiflette with Jersey Royals

4 Servings

20 minutes

minestrone soup

Spring Minestrone Soup with Chicken Meatballs

6 Servings

30 minutes

Herby Roast Lamb Neck with Petit Pois a la Francaise served with vegetables

Herby Roast Lamb Neck with Petit Pois a la Francaise

4 Servings

20 minutes

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