Recipes

Pear and Vanilla Crumble served on a white plate, with a dollop of crème fraiche

Pear & Vanilla Crumble

4 Servings

25 minutes to cook, 10 minutes

Cumbrian Millionaires Shortbread with blue decorations on a white background

Cumbrian ‘Millionaire’s’ Shortbread

16 Servings

20 minutes to cook, 90 minutes to chill, 25 minutes

YoYo Biscuits decorated with multicoloured sprinkles

YoYo Biscuits

12 Servings

18-20 minutes to cook, 20 minutes

Carrot and Courgette Cake, served on baking parchment and decorated with cream cheese frosting and edible flowers

The Boho Baker’s Carrot & Courgette Cake

10 Servings

Red Velvet Cake

Red Velvet Layer Cake

10 Servings

30 mnutes to cook, 30 minutes

Red Velvet Pancakes with a Cream Cheese Filling on a plate, topped with blueberries

The Boho Baker’s Red Velvet Pancakes with a Cream Cheese filling

6 Servings

10 minutes to cook, 40 minutes

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