Recipes

Pumpkin Pue Brulee served in ramekins surrounded by autumnal leaves and twigs

The Boho Baker’s Pumpkin Pie Brûlée

6 Servings

30-35 minutes to bake, 15 minutes

Spider Bites served on a blue plate

Spider Bites

12 Servings

20 minutes

Apple and Pumpkin Spice Cheese Pie served on a blue tablecloth with a pastry bird and leaves on top

The Boho Baker’s Apple and Pumpkin Spice Cheese Pie

6 Servings

20-25 mnutes to cook, 20 minutes

Salted Caramel Apple Crumble served in a blue dish, with a bowl of custard and a bowl of sauce behind

Salted Caramel Apple Crumble

4 Servings

40 minutes to cook, 20 minutes

Fully Loaded Griddle Waffles served on a white plate covered in strawberries, vanilla ice cream and chocolate caramel sauce

The Boho Baker’s Fully Loaded Griddle Waffles

4 Servings

30 minutes to cook, 30 minutes

Booths Marzipan Maids-of-Honour served on a black plate with red napkins

Booths Marzipan Maids-of-Honour

12 Servings

20-25 minutes to cook, 20 minutes

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