Recipes

Cherry Ripple Fudge served on parchment paper next to a glass jar of wrapped portions

Cherry Ripple Fudge

12 Servings

4 hours 10 minutes

Watermelon Jelly served in a watermelon and surrounded with sprinkles

The Boho Baker’s Watermelon Jelly

4 Servings

30 minutes plus overnight to set

Frozen Yoghurt Breakfast Sundae served in glass dishes topped with raspberry coulis and granola

Frozen Yoghurt Breakfast Sundae

4 Servings

5 minutes plus 8hrs to freeze

Cream Tea Cheesecake served on a wooden board, topped with strawberries and mini meringues

The Boho Baker’s Cream Tea Cheesecake

6 Servings

4.5 hours

Salted Caramel and Coffee Meringue Sandwiches served on a white cake dish

Salted Caramel & Coffee Meringue Sandwiches

4 Servings

5 minutes

Fluffed Up Japanses Pancakes stocked on top of one another, topped with ice cream, berries and syrup

The Boho Baker’s Fluffed Up Japanese Pancakes

4 Servings

1 hour

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