Recipes

Cointreau, Rhubarb and Orange Trifle served in a glass dish

Cointreau, Rhubarb and Orange Trifle

6 Servings

25 minutes

Tunisian Almond and Citrus Cake with Lemon Curd, served with generous amounts of lemon curd

Tunisian Almond and Citrus Cake with Lemon Curd

4 Servings

65 mins

Chocolate Souffles, served in a ramekin with a side of chocolate ice cream

Chocolate Soufflés

5 Servings

70 mins

French Toast Topped with Lemken Strawberries, served with whipped cream

French Toast Topped with Lemken Strawberries

4 Servings

20 mins

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