Recipes

Super Simple TastyTrifle served in a glass bowl, topped with sweet holly leaves with lights in the background

Helen Clarke’s Super Simple Tasty Trifle

6 Servings

10 minutes plus overnight

Spiced Plum Tart with Gingerbread Crust served on a wooden board and dusted with icing sugar

Henrietta Lebeter’s Spiced Plum Tart with a Gingerbread Crust

10 Servings

1 hour 30 minutes

Gingerbread Cheesecake decorated with crumbs and gold stars served on a black marble plate

Helen Prady’s Gingerbread Cheesecake

10 Servings

45 minutes plus overnight chilling

Oat and Toffee Leaf Biscuits served on a white tray next to a hot chocolate

Oat and Toffee Leaf Biscuits

15 Servings

35 minutes

Peach, Plum and Almond Owl Pie with the pastry and almonds arranged to make the topping look like an owl

The Boho Baker’s Peach, Plum & Almond Owl Pie

6 Servings

45 minutes

Forozen Yoghurt Barkserved on top of ice cubes on a blue plate

Frozen Yoghurt Bark

4 Servings

2 hours 5 minutes

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