Recipes

Poached Plums with Quinoa Granola
4 Servings
45 minutes

Salted Caramel Pumpkin Fudge
4 Servings
1 Hour

Spiced Apricots and Summer Berries
6 Servings
15 Minutes

Claire’s Milk Rice Pudding
6 Servings
1 Hour 35 Minutes

Granny Hilton’s Sticky Bread
10 Servings
1 Hour 10 Minutes

Rhubarb Traybake
12 Servings
1 1/2 Hours