Recipes


Classic Beef Stew served in a white bowl topped with parsley, with a bowl of colcannon mash in the background

Classic Beef Stew

4 Servings

3 hours 35 minutes

Herb Crusted Filled of Beef served on a white plate with roasted beetroot and red wine sauce

Herb Crusted Fillet of Beef

4 Servings

55 minutes

Pulled Pork which has been shredded by two forks next to a bowl of crunchy coleslaw

Pulled Pork with Crunchy Coleslaw

8 Servings

8 hours 10 minutes

Ossobuco served in a metal casserole dish topped with parsley

Ossobuco

4 Servings

1 hour 45 minutes

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