Recipes

Beetroot Wellington served on a marble board, sliced to see the filling

Beetroot Wellington (Vegetarian)

6 Servings

2 hours

Fricassee of Pheasant, Apples with Cider Crème Sauce served on a blue plate with mashed potatoes and green veg

Fricassee Of Pheasant, Apples With Cider Cream Sauce

4 Servings

30 minutes to cook, 15 minutes

Butternut Squash, Peppers, Cheese and Beans Pasty served on a dark marble plate, sliced to see the filling

Butternut Squash, Peppers, Cheese & Beans Pasty

4 Servings

30 minutes to cook, 15 minutes

Parkin, Dark Chocolate and Irish Cream Trifle served in glasses

The Boho Baker’s Parkin, Dark Chocolate and Irish Cream Trifle

6 Servings

90 minutes to bake, 30 minutes

Corned Beef Hashties served on parchment paper, sliced to see the filling

Corned Beef Hashties

4 Servings

30 minutes t cook, 30 minutes

Classic Beef Stew served in a white bowl topped with parsley, with a bowl of colcannon mash in the background

Classic Beef Stew

4 Servings

3 hours 35 minutes