Recipes

Carrot and Courgette Cake, served on baking parchment and decorated with cream cheese frosting and edible flowers

The Boho Baker’s Carrot & Courgette Cake

10 Servings

Red Velvet Cake

Red Velvet Layer Cake

10 Servings

30 mnutes to cook, 30 minutes

Red Velvet Pancakes with a Cream Cheese Filling on a plate, topped with blueberries

The Boho Baker’s Red Velvet Pancakes with a Cream Cheese filling

6 Servings

10 minutes to cook, 40 minutes

Beetroot Brownies topped with pitachios, served on baking parchment and sliced

Beetroot Brownies

16 Servings

1 hour

Banana and Strawberry Milk Pops displayed in a large bowl, on top of ice and surrounded by sliced strawberries and bananas

Banana & Strawberry Milk Pops

12 Servings

10 minutes plus freezing

Helen's Mum's Butterfly Buns served on a pink plate with star shaped sprinkles

Helen’s Mum’s Butterfly Buns

16 Servings

30 minutes plus cooling time

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