Recipes
Mulled Spiced Beef Ragu
8 Servings
3 hours 35 minutes
Blackberry and Amaretti Trifles
6 Servings
2 hours 15 minutes
The Boho Baker’s Christmas Meringue Wreaths
6 Servings
2 hours 30 minutes
Parsnip & Hazelnut Soup with Blue Cheese Toasts
6 Servings
30 minutes
Hannah Boucher’s Chestnut Stuffing
4 Servings
1 hour
Emma Langford’s Orange Jaffa Chocolate Drizzle Cake
12 Servings
1 hour plus cooling time