Recipes

Herby Roast Lamb Neck with Petit Pois a la Francaise served with vegetables

Herby Roast Lamb Neck with Petit Pois a la Francaise

4 Servings

20 minutes

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli topped with parmesan served on a white plate

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli

4 Servings

20 minutes

Minty Lamb Cobbler served in a casserole dish with a spoon lifting out the topping

Minty Lamb Cobbler

6 Servings

2 hours 25 minutes

Vegetarian Bobotie served in a white dish with a portion missing to see the filling

Vegetarian Bobotie

4 Servings

70 minutes

Harissa Spiced Vegetable and Halloumi Skewers with a light salad

Harissa Spiced Vegetable and Halloumi Cheese Skewers

2 Servings

Tandoori Spice Mackerel with Beetroot and Yoghurt Dressing seved in a dish with fresh green vegetables

Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing

2 Servings

26 minutes