Recipes

Fresh Salmon Burgers with lemon, caper and dill mayonnaise, served on a toasted ciabatta bun

Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise

4 Servings

Butterflied Leg of Lamb with Anchovy, Garlic and Rosemay, sliced and served with new potatoes

Butterflied Leg of Lamb with Anchovy, Garlic & Rosemary

6 Servings

Thai Inspired Lamb Salad with Crispy Noodles served on top of salad with dressing

Thai Inspired Lamb Salad with Crispy Noodles

4 Servings

Pancetta Wrapped Salmon served with potatoes, vine tomatoes and courgette ribbons

Pancetta Wrapped Salmon

4 Servings

60 minutes

Indian Inspired Roast Chciken served with spinach and roast potatoes

Indian Inspired Roast Chicken

4 Servings

110 minutes

Beef and Chestnut Pie served in a white dish with some of the pastry removed to see the filling

Beef & Chestnut Pie

7 Servings

210 minutes