Recipes

Tartiflette with Jersey Royals served in a white dish with a spoon placed in the dish

Tartiflette with Jersey Royals

4 Servings

20 minutes

Herby Roast Lamb Neck with Petit Pois a la Francaise served with vegetables

Herby Roast Lamb Neck with Petit Pois a la Francaise

4 Servings

20 minutes

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli topped with parmesan served on a white plate

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli

4 Servings

20 minutes

Minty Lamb Cobbler served in a casserole dish with a spoon lifting out the topping

Minty Lamb Cobbler

6 Servings

2 hours 25 minutes

Vegetarian Bobotie served in a white dish with a portion missing to see the filling

Vegetarian Bobotie

4 Servings

70 minutes

Harissa Spiced Vegetable and Halloumi Skewers with a light salad

Harissa Spiced Vegetable and Halloumi Cheese Skewers

2 Servings

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