Recipes

Butterflied Leg of Lamb with Anchovy, Garlic and Rosemay, sliced and served with new potatoes

Butterflied Leg of Lamb with Anchovy, Garlic & Rosemary

6 Servings

Thai Inspired Lamb Salad with Crispy Noodles served on top of salad with dressing

Thai Inspired Lamb Salad with Crispy Noodles

4 Servings

Pancetta Wrapped Salmon served with potatoes, vine tomatoes and courgette ribbons

Pancetta Wrapped Salmon

4 Servings

60 minutes

Indian Inspired Roast Chciken served with spinach and roast potatoes

Indian Inspired Roast Chicken

4 Servings

110 minutes

Beef and Chestnut Pie served in a white dish with some of the pastry removed to see the filling

Beef & Chestnut Pie

7 Servings

210 minutes

Vegetarian Cannelloni served in a green dish on top of a white and red towel

Vegetarian Cannelloni

4 Servings

90 minutes

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