Recipes

One-Pan Leftover Ham and Potato Hash served in a white and blue dish sprinkled with chilli flakes and coriander

One-Pan Leftover Ham and Potato Hash

4 Servings

40 minutes

Chilli Beef Burger with Lancashire Cheese served on a toasted bun with lettuce and burger relish

Chilli Beef Burger with Lancashire Cheese

4 Servings

30 mins

Tartiflette with Jersey Royals served in a white dish with a spoon placed in the dish

Tartiflette with Jersey Royals

4 Servings

20 minutes

Herby Roast Lamb Neck with Petit Pois a la Francaise served with vegetables

Herby Roast Lamb Neck with Petit Pois a la Francaise

4 Servings

20 minutes

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli topped with parmesan served on a white plate

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli

4 Servings

20 minutes

Minty Lamb Cobbler served in a casserole dish with a spoon lifting out the topping

Minty Lamb Cobbler

6 Servings

2 hours 25 minutes

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