Recipes

Mexican Mole Chilli served in dishes, on top of a wooden board with grilled tortillas

Mexican Mole Chilli

4 Servings

3.5 hours

Falafel Scotch Eggs served sliced to show the fillings

Falafel Scotch Eggs

4 Servings

55 minutes

Fish Fillets with blue cheese crumb served with a side salad on a blue plate

The Boho Baker’s Fish Fillets with Blue Cheese Crumb

2 Servings

15 minutes

Gnudi with Fresh Peas served on a blue plate and topped with pancetta

The Boho Baker’s Gnudi with Fresh Peas

4 Servings

30 minutes, plus overnight chilling

Lancashire Ale Steamed Mussels served in a wooden basket

The Boho Baker’s Lancashire Ale Steamed Mussels

2 Servings

20 minutes

Kimchi being served from a glass jar with chopsticks

Kimchi

16 Servings

2 hours 10 minute - Leave overnight to ferment