Recipes

Vegeree served in a white bowl topped with spring onions and parsley

Vegeree

4 Servings

10 minutes

Baked Sweet Potato with Feta, Rosemary and Honey, drizzled with olive oil and sprinkled with toasted pumpkin seeds

Baked Sweet Potato with Feta, Rosemary & Honey

4 Servings

55 minutes

Flatbread 'Pizza' with Houmous, Squash and Kale with pomegranate seeds

Flatbread ‘Pizza’ with Houmous, Squash and Kale

4 Servings

40 minutes

Booths Country Butties a variety of sandwiches on different bread types

Booths Country Butties

1 Servings

5 minutes

Tomato, Tapenade and Anchovy Tart served on baking parchment and topped with watercress

Tomato, Tapenade & Anchovy Tart

2 Servings

30 minutes

Lapsang Souchong Poached Salmon served in a white bowl with chopsticks and toppped with sesame and nigella seeds

Lapsang Souchong Poached Salmon

4 Servings

35 minutes