Recipes

One Pot Cod Supper served in a baking dish with vine tomatoes and olives and capers

One Pot Cod Supper

4 Servings

25 minutes

Roast Topside of Beef with Pink Peppercorn Crust served sliced on a white board

Roast Topside of Beef with Pink Peppercorn Crust

4 Servings

1 hour 25 minutes

Lamb served in a grey tagine with cous cous and pomegrante pearls

Lamb Tagine

4 Servings

1 hour 20 minutes

Salsa Verde served in a blue bowl and topped with cracked black pepper

Salsa Verde

4 Servings

5 minutes

Pulled Beef and 'Slaw Butty, served on a wooden board, with wedges of lime

Pulled Beef and ‘Slaw Butty

4 Servings

20 minutes

Classic Beef Stew served in a white bowl topped with parsley, with a bowl of colcannon mash in the background

Classic Beef Stew

4 Servings

3 hours 35 minutes