Recipes

Chicken and chorizo paella served in the pan with lemon wedges and a sprinkling of parsley

Chicken & Chorizo Paella

4 Servings

50 minutes

Bowl of mixed grilled fish including sardines, squid and king prawns with a bowl of new potato and runner bean salad

Mixed Fish Grill with New Potato & Runner Bean Salad

4 Servings

40 minutes

Homemade burger with bacon and cheese served on a burger bun with lettuce and tomato

Homemade Burger with Bacon & Cheese

3 Servings

35 minutes

Grilled Aubergine with Tomato and Feta served on a tomato sauce in a white dish

Grilled Aubergine with Tomato & Feta

2 Servings

50 minutes

Salmon with a cranberry and walnut crust served on a bed of green vegetables

Salmon with a Cranberry and Walnut Crust

4 Servings

30 minutes

Beef casserole with chesnuts, mushrooms and winter spice served in a casserole dish and sprinkled with parsley

Beef Casserole with Chestnuts, Mushrooms & Winter Spice

6 Servings

120 minutes

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