Recipes

Cumbrian Chimney Pot Pieserved in a dish, with a portion removed to show the filling

Cumbrian Chimney Pot Pie

8 Servings

3 hours 55 minutes

Ossobuco served in a metal casserole dish topped with parsley

Ossobuco

4 Servings

1 hour 45 minutes

Kale, Apple and Walnut Salad served on a green dish

Kale, Apple and Walnut Salad

4 Servings

25 minutes

Puy Lentil and Roasted Beetroot Salad served in a lilac bowl

Puy Lentil and Roasted Beetroot Salad

4 Servings

1 hour

Orange, Red Chicory and Radish Salad served on a green plate topped with rocket

Orange, Red Chicory and Radish Salad

4 Servings

10 minutes

Spiced Butterflied Leg of Lamb sliced and served on a wooden board with greek yoghurt mixed with mint and parsley

Spiced Butterflied Leg of Lamb

6 Servings

15 minutes

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