Recipes

Quinoa, Roasted Vegetable and Puy Lentil Salad served in a white bowl, with sprinkled parsley and squeezed lemon wedges to the side

Quinoa, Roasted Vegetable & Puy Lentil Salad

6 Servings

40 Minutes

Spiced Quinoa Falafel served in pitta breads on a blue dish with a lemon and yoghurt sauce

Spiced Quinoa Falafel

4 Servings

30 Minutes

Gluten Free Winter Vegetable and Feta Tart served on baking parchment sprinkled with chopped mint

Gluten Free Winter Vegetable and Feta Tart

4 Servings

1 hour

Herb Crusted Filled of Beef served on a white plate with roasted beetroot and red wine sauce

Herb Crusted Fillet of Beef

4 Servings

55 minutes

Pulled Pork which has been shredded by two forks next to a bowl of crunchy coleslaw

Pulled Pork with Crunchy Coleslaw

8 Servings

8 hours 10 minutes

Cumbrian Chimney Pot Pieserved in a dish, with a portion removed to show the filling

Cumbrian Chimney Pot Pie

8 Servings

3 hours 55 minutes

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