Recipes

Puy Lentil and Roasted Beetroot Salad served in a lilac bowl

Puy Lentil and Roasted Beetroot Salad

4 Servings

1 hour

Orange, Red Chicory and Radish Salad served on a green plate topped with rocket

Orange, Red Chicory and Radish Salad

4 Servings

10 minutes

Spiced Butterflied Leg of Lamb sliced and served on a wooden board with greek yoghurt mixed with mint and parsley

Spiced Butterflied Leg of Lamb

6 Servings

15 minutes

Bloody Mary Rump Steak served on a white plate with homemade chips, grilled tomatoes and topped with parsley

Bloody Mary Rump Steak

2 Servings

10 minutes

Asian Style Grilled Fish served on baking paper topped with coriander and lime wedges

Asian Style Grilled Fish

4 Servings

15 minutes

Thai Beef and Broccoli Stir Fry served in a white bowl with a wedge of lime

Thai Beef & Broccoli Stir Fry

4 Servings

Cook 15 mins, 20 mins

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