Recipes

Butternut Squash , Aubergine and Chickpea Loaf being sliced and served on a roasting tray

Butternut Squash, Aubergine & Chickpea Loaf – Vegan

4 Servings

1 hour 35 minutes

March Pie decorated with pastry flowers around the edge on a wooden table

The Boho Baker’s March Pie

4 Servings

1 hour 40 minutes

Lancashire Macaroni Cheese served in a white dish with a portion removed

The Boho Baker’s Lancashire Macaroni Cheese

4 Servings

50 minutes

Vegetable and Pearl Barley Filo Pot Pies served in individual dishes with part of the topping removed to reveal the filling

Vegetable & Pearl Barley Filo Pot Pies

4 Servings

1 hour

Baked Chilli Tofu, Kale and Sesame Noodles served on a white plate

Three Course Vegetarian Meal For Two

2 Servings

1 hour plus 30 minutes chilling time

Pan Fried Scallops served on a white plate

Three Course Menu For Two

2 Servings

35 minutes plus 1 hour marinating time

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