Recipes

Roast Topside of Beef with Pink Peppercorn Crust served sliced on a white board

Roast Topside of Beef with Pink Peppercorn Crust

4 Servings

1 hour 25 minutes

Lamb served in a grey tagine with cous cous and pomegrante pearls

Lamb Tagine

4 Servings

1 hour 20 minutes

Salsa Verde served in a blue bowl and topped with cracked black pepper

Salsa Verde

4 Servings

5 minutes

Pulled Beef and 'Slaw Butty, served on a wooden board, with wedges of lime

Pulled Beef and ‘Slaw Butty

4 Servings

20 minutes

Classic Beef Stew served in a white bowl topped with parsley, with a bowl of colcannon mash in the background

Classic Beef Stew

4 Servings

3 hours 35 minutes

Classic Roast Leg of Lamb, sliced and served on a white serving board

Classic Roast Leg of Lamb

4 Servings

1 hour 30 minutes

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