Recipes

Lapsang Souchong Poached Salmon served in a white bowl with chopsticks and toppped with sesame and nigella seeds

Lapsang Souchong Poached Salmon

4 Servings

35 minutes

One Pot Cod Supper served in a baking dish with vine tomatoes and olives and capers

One Pot Cod Supper

4 Servings

25 minutes

Roast Topside of Beef with Pink Peppercorn Crust served sliced on a white board

Roast Topside of Beef with Pink Peppercorn Crust

4 Servings

1 hour 25 minutes

Lamb served in a grey tagine with cous cous and pomegrante pearls

Lamb Tagine

4 Servings

1 hour 20 minutes

Salsa Verde served in a blue bowl and topped with cracked black pepper

Salsa Verde

4 Servings

5 minutes

Pulled Beef and 'Slaw Butty, served on a wooden board, with wedges of lime

Pulled Beef and ‘Slaw Butty

4 Servings

20 minutes

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